Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries

Ingredients

• 4 servings tai leaves green
• 1 pinch cayenne pepper 
• 2 pounds chicken breast 
• 1 ounce cider vinegar 
• 1 tablespoon cooking oil 
• 25 ounces cucumber 
• 0.5 ounce dijon mustard 
• 1 tablespoon cider white
• 2 teaspoons thyme leaves fresh
• 0.5 ounce garlic chopped
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 1 teaspoon ground pepper black
• 7 ounces mayonnaise 
• 1  onion finely chopped
• 1  pepper hot finely (or 2 Scotch bonnet peppers)
• 1 teaspoon ground jamaican pimento (allspice)
• 4 servings pineapple wedges fresh
• 0.5 ounce salt 
• 1 teaspoon salt 
• 0.5 cup scallion finely chopped
• 7 ounces cup heavy whipping cream sour
• 3 tablespoons soya sauce 
• 2 teaspoons sugar 
• 2 pounds yucca fresh peeled cut into fries

Equipment

• food processor
• paper towels
• blender
• baking pan
• grill
• skewers
• wooden skewers

Directions

1. Special equipment: 12 wooden skewers, soaked in water for 2 hours Fryer
2. For the marinade: mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor. Preheat the fryer. Skewer 2 1/2 ounces of chicken onto each skewer.
3. Place the skewers in a shallow baking dish and cover with the marinade. Marinate in the refrigerator overnight.
4. Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side.
5. Place the Yucca fries in the fryer and fry the fries until golden brown.
6. Remove and drain on paper towels. Season with salt.
7. Place 3 of the skewers on the left side of the plate.
8. Place green tai leaf on the other end of the plate and top with a wedge of fresh pineapple.
9. Place 6 ounces of cooked yucca fries in the middle of the plate.
10. Place 3 ounces of cucumber sauce in a souffle cup next to the skewers and serve.
11. Peel and seed cucumbers and roughly chop.
12. Add sour cream and mayonnaise.
13. Add rest of ingredients and puree in a blender.