Bobby's Favorite Sausage Potato Salad

Ingredients

• 1 stalk celery finely chopped
• 1 tablespoon dijon mustard 
• 1 clove garlic minced
• 2  green onions thinly sliced
• 8 ounces kielbasa sliced into 1/ rounds
• 2 teaspoons olive oil extra-virgin
• 3 tablespoons olive oil extra-virgin
• 0.3 teaspoons freshly cracked pepper black
• 1 pound potatoes red
• 1.5 tablespoons red wine vinegar 
• 0.3 teaspoon salt 
• 6 servings water as needed

Equipment

• bowl
• frying pan
• paper towels
• whisk
• pot

Directions

1. For the salad: Bring a large pot of water to a boil over medium heat.
2. Add the potatoes and boil until tender, about 25 minutes.
3. Drain the water and let cool. Quarter the potatoes and transfer them to a large serving bowl.
4. In a large skillet, heat the 2 teaspoons of oil over medium-high heat.
5. Add the kielbasa slices and cook until brown.
6. Transfer them to a paper towel lined plate to drain.
7. Add the kielbasa to the bowl with the potatoes, along with the celery and green onions.
8. For the dressing: In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in the oil in a long steady stream.
9. Add the dressing to the potato mixture and toss to combine.
10. Serve warm or at room temperature.