Bobby's Lighter Fresh Fruit Bread Pudding

Ingredients

• 1 cup banana pieces (from 2 bananas)
• 1  eggs beaten
• 1  egg white beaten
• 1 slices fruit fresh for garnish
• 1 cup golden raisins 
• 1 teaspoons ground cinnamon 
• 1 teaspoon kosher salt 
• 1.8 cup skim milk 
• 1 cup strawberries fresh hulled
• 0.5 cup sugar 
• 18  donuts whole wheat such as donut pub donuts
• 18  donuts whole wheat such as donut pub donuts

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat the oven to 350 degrees F. Lightly spray a casserole dish with nonstick cooking spray.
2. In a large bowl, add the bananas, strawberries, milk and sugar, and gently mash. Allow the mixture to macerate and come to room temperature.
3. Add the raisins, cinnamon, salt, egg and egg white, and mix together.
4. Cube or tear the donuts and place in the prepared casserole dish. Cover with the liquid mixture.
5. Bake until the center has jelled, about 1 hour.
6. Garnish with fresh fruit slices.