Bobby's Pimento Cheese

Ingredients

• 0.3 cup pepper black
• 3 ounce cream cheese room temperature
• 0.3 cup garlic powder 
• 0.5 cup mayonnaise 
• 1 cup monterey jack grated
• 1 teaspoon onion grated
• 3 servings cracked pepper black
• 2 tablespoons pimentos smashed
• 1 cup salt 
• 1 cup sharp cheddar grated

Equipment

• hand mixer

Directions

1. Using an electric mixer, beat cream cheese until smooth and fluffy.
2. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.
3. Mix ingredients together and store in an airtight container for up to 6 months.