Bobotie (South African Meatloaf)

Ingredients

• 4  bay leaves to taste
• 1 tablespoon butter 
• 2 tablespoons curry powder to taste
• 1  eggs 
• 2  eggs 
• 0.8 cup golden raisins 
• 0.3 teaspoon ground pepper black
• 0.8 teaspoon ground turmeric 
• 2 pounds ground beef lean
• 0.3 cup milk 
• 1 cup old-fashioned oats 
• 2  onions diced
• 2 teaspoons salt 
• 0.3 cup slivered almonds 
• 2 tablespoons vinegar 
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
2. Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
3. Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl.
4. Add onions and ground beef; mix well.
5. Spread the beef evenly into the prepared baking dish; top with bay leaves.
6. Bake in preheated oven for 30 minutes.
7. Remove from oven and drain excess fat from the beef.
8. Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
9. Continue baking in oven until the top is beginning to brown, about 30 minute more.
10. Remove and discard bay leaves to serve.