BOCA Nachos

Ingredients

• 1 Tbsp jalapeão peppers chopped
• 0.3 cup taco bellâ® & chunky salsa thick
• 2 Tbsp milk four cheese shredded 2% mexican style kraft finely
• 0.3 cup tomatoes chopped
• 2 oz no-salt-added tortilla chips 
• 1 cup boca veggie ground crumbles frozen

Equipment

• frying pan

Directions

1. Cook crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160F), stirring occasionally.
2. Place chips on plate; top with crumbles mixture and remaining ingredients.