BOCA Roasted Vegetable Vegan Chili

Ingredients

• 15 oz tomato sauce canned
• 15 oz chili beans sauce canned
• 2.5 cups eggplant cubed peeled
• 2 cloves garlic minced
• 2 Tbsp oil 
• 0.3 cup onions red chopped
• 12 oz boca veggie ground crumbles frozen
• 1  bell pepper yellow chopped
• 1  baby squash yellow chopped

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Heat oven to 450F.
2. Combine vegetables, garlic and oil in 13x9-inch pan.
3. Bake 15 min. or until vegetables are golden brown, stirring occasionally.
4. Transfer to large saucepan. Stir in remaining ingredients; cover.
5. Cook on medium-high heat 10 min. or until crumbles are cooked through (160F), stirring occasionally.