32 min.
Preparation time
Preparation: 20 min.
Cooking: 12 min.
Gaps: no
Total: 32 min.
Servings
Serve: 6 persons
Weight Per Serving: 168g
Price Per Serving: 1.07$
245kcal
Nutrition
Calories: 245kcal
Protein: 21.72%
Fat: 55.6%
Carbs: 22.68%
Ingredients
- 5 boca veggie breakfast links frozen chopped
- 0.3 cup milk cheddar cheese shredded 2% kraft
- 1.5 cups cholesterol-free egg product
- 6 green onions sliced
- 2 cups ore-ida hash brown potatoes shredded
- 1 Tbsp oil
Equipment
Directions
- Heat oil in medium nonstick skillet on medium-high heat.
- Add potatoes; cook 8 to 10 min. or until browned, stirring occasionally.
- Spread potatoes to evenly cover bottom of skillet.
- Combine egg product, link pieces and onions; pour over potatoes. Cover. Simmer on medium-low heat 12 min. or until center is set.
- Remove from heat.
- Top with cheese.
Nutrition Facts
Properties
Nutrition Score
11.649565199147%
Flavonoids
Nutrients percent of daily need