Boiled Crawfish

Ingredients

• 0.3 cup pepper black
• 5 large stalks celery cut into chunks
• 10 pounds live crawfish rinsed
• 10 large cloves garlic halved
• 6  jalapeño peppers halved seeded
• 2  lemons quartered
• 2 large onions quartered
• 2  oranges quartered
• 0.3 cup lawry's seasoned salt 

Equipment

• pot

Directions

1. Place onions, garlic, lemons, oranges, celery, and jalapeno peppers into a 4 or 5 gallon pot. Season with pepper and seasoned salt; fill with enough water to fill the pot 3/4 full. Bring to a hard boil over intense heat, and allow to boil for 20 minutes.
2. Add the crawfish, cover, and boil for 20 minutes until the shells turn red.
3. Drain and eat.