Boiled Custard

Ingredients

• 4  eggs 
• 2 cups milk 
• 0.7 cup sugar 
• 0.5 teaspoon vanilla extract 
• 0.7 cup whipping cream 

Equipment

• sauce pan

Directions

1. Combine milk and whipping cream in a medium saucepan. Cook over low heat until mil k is warm.
2. Combine eggs and sugar, beating well. Gradually stir one-fourth of warm milk mixture into eggs; add to remaining hot mixture, stirring constantly.
3. Cook over low heat, stirring constantly until mixture thickens and coats the spoon.
4. Remove from heat; stir in vanilla. Cool to room temperature; chill.