Boiled Shrimp

Ingredients

• 1  shrimp-and-crab boil sachet 
• 2  garlic bulbs 
• 3  lemons sliced
• 6 servings carolina mustard sauce 
• 3 pounds shrimp raw unpeeled
• 6 cups water 
• 2  onions yellow sliced

Equipment

• dutch oven

Directions

1. Bring water, lemons, onions, garlic, and Shrimp-and-Crab Boil Sachet to a boil in a large Dutch oven over medium-high heat; boil 30 minutes.
2. Add shrimp; cover and remove from heat.
3. Let stand 10 minutes or just until shrimp turn pink. Discard sachet, and serve shrimp boil with Carolina Mustard Sauce.