Are you ready to indulge in a delightful seafood experience? Our Boiled Shrimp recipe is not only a feast for the senses but also a healthy choice, being both gluten-free and dairy-free. Perfect for any occasion, this dish is ideal for lunch, dinner, or as a main course that will impress your family and friends.
In just 45 minutes, you can create a mouthwatering meal that serves up to 8 people, making it perfect for gatherings or a cozy family dinner. The star of this dish is the large, fresh shrimp, which are boiled to perfection with a zesty blend of spices, lemon, and onion. The result? Juicy, tender shrimp that are bursting with flavor and a beautiful pink hue that is sure to catch the eye.
Not only is this recipe delicious, but it also boasts a caloric breakdown that is friendly to your dietary goals, with 265 kcal per serving. With a protein content of 68.18%, it’s a great way to fuel your body while enjoying a satisfying meal. Whether you’re a seasoned cook or a beginner in the kitchen, this Boiled Shrimp recipe is simple to follow and guarantees a delightful dining experience. Dive into the world of seafood with this easy and flavorful dish!
