Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

Gluten Free
Dairy Free
Low Fod Map
Health score
6%
Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce
42 min.
25
113kcal

Suggestions


Indulge in a delightful seafood experience with our Boiled Shrimp served alongside two exquisite sauces: Rémoulade and Spicy Cocktail. This dish is not only a feast for the senses but also fits perfectly into gluten-free, dairy-free, and low FODMAP diets, making it accessible for a variety of dietary needs. Ideal for gatherings or a special dinner, this recipe yields 25 servings, ensuring everyone can enjoy succulent shrimp that burst with flavor.

The preparation is straightforward, yet the results are impressive. The shrimp, seasoned with a zesty Creole blend, are boiled to perfection, turning a beautiful pink that signifies they are cooked just right. Paired with the tangy Rémoulade and a fiery cocktail sauce, each bite is a burst of flavor that elevates this simple dish into a gastronomic delight.

Perfect for lunch or dinner, this classic seafood dish is sure to be a hit at your next gathering or family meal! Whether enjoyed on its own or with an array of sides, our Boiled Shrimp is a low-calorie choice, with just 113 kcal per serving, allowing you to savor every bite without the guilt. So gather your friends, squeeze some lemon over your shrimp, and dive into this refreshing and satisfying dish!

Ingredients

  • 0.5 cup creole seasoning 
  • 25 servings sauce 
  • 25 servings sauce 
  • large optional: lemon sliced
  • pounds shrimp fresh unpeeled
  • quarts water 

Equipment

  • pot

Directions

  1. Bring first 3 ingredients to a boil in a large stockpot.
  2. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.
  3. Peel shrimp, and devein, if desired. Chill until ready to serve.
  4. Serve with Rmoulade Sauce and Spicy Cocktail Sauce.

Nutrition Facts

Calories113kcal
Protein75.8%
Fat10.59%
Carbs13.61%

Properties

Glycemic Index
2.3
Glycemic Load
0.59
Inflammation Score
-8
Nutrition Score
8.0730434617271%

Flavonoids

Eriodictyol
1.85mg
Hesperetin
2.41mg
Naringenin
0.05mg
Luteolin
0.16mg
Myricetin
0.04mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:112.53kcal
5.63%
Fat:1.4g
2.15%
Saturated Fat:0.27g
1.67%
Carbohydrates:4.05g
1.35%
Net Carbohydrates:2.52g
0.92%
Sugar:1.17g
1.3%
Cholesterol:175.27mg
58.42%
Sodium:162.71mg
7.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.56g
45.13%
Vitamin A:1970.79IU
39.42%
Phosphorus:248.21mg
24.82%
Copper:0.47mg
23.54%
Magnesium:47.5mg
11.87%
Potassium:394.62mg
11.27%
Zinc:1.6mg
10.64%
Vitamin C:8.19mg
9.93%
Vitamin E:1.42mg
9.5%
Calcium:83.46mg
8.35%
Manganese:0.13mg
6.66%
Vitamin B6:0.12mg
6.14%
Fiber:1.53g
6.12%
Iron:0.99mg
5.48%
Vitamin K:3.8µg
3.62%
Vitamin B2:0.05mg
2.66%
Vitamin B3:0.42mg
2.1%
Folate:5.97µg
1.49%
Vitamin B1:0.02mg
1.27%
Source:My Recipes