Looking for a vibrant and refreshing side dish that’s both gluten-free and dairy-free? Look no further than this delightful Bok Choy and Pineapple Salad with Peanut Dressing! Bursting with flavor and color, this salad is perfect for any occasion, whether you're hosting a summer barbecue, preparing a light lunch, or simply craving a healthy snack.
The combination of tender baby bok choy, crunchy carrots, and juicy pineapple creates a delightful medley of textures and tastes. The addition of fresh cilantro and scallions adds a burst of freshness, while the chile-garlic paste and fish sauce provide a savory kick that elevates the dish to new heights. And let’s not forget the creamy peanut dressing, made with natural peanut butter, lime juice, and a touch of soy sauce, which ties all the ingredients together in a deliciously satisfying way.
This salad is not only quick and easy to prepare—ready in just 25 minutes—but it also packs a nutritious punch with only 192 calories per serving. Perfect for sharing, this recipe serves eight, making it an ideal choice for gatherings or meal prep. So grab your ingredients and get ready to impress your family and friends with this stunning and flavorful salad that’s sure to become a favorite!
