45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 127g
Price Per Serving: 0.76$
73kcal
Nutrition
Calories: 73kcal
Protein: 16.15%
Fat: 54.7%
Carbs: 29.15%
Ingredients
- 5 cups bok choy sliced
- 1 bell pepper red seeded cut into thin strips
- 0.3 cup sesame soy and ginger vinaigrette fat-free toasted
Equipment
Directions
- Combine bok choy and bell pepper in a medium bowl.
- Pour vinaigrette over bok choy mixture; toss gently.
Nutrition Facts
Properties
Nutrition Score
18.203043263891%
Flavonoids
Nutrients percent of daily need