Bok Choy and Tomato Salad

Ingredients

• 4 cups napa cabbage sliced
• 3  plum tomatoes 
• 0.3 cup sesame soy and ginger vinaigrette fat-free toasted
• 1 small baby squash yellow chopped

Equipment

Directions

1. Combine 4 cups sliced bok choy or napa cabbage, 3 plum tomatoes, chopped, and 1 small yellow squash, chopped.
2. Drizzle with 1/4 cup fat-free toasted sesame soy and ginger vinaigrette; toss.