Bok Choy Salad

Ingredients

• 1  bok choy shredded
• 0.3 cup cider vinegar 
• 6  green onions chopped
• 0.3 cup olive oil 
• 6 ounce ramen noodle soup mix 
• 3 tablespoons slivered almonds chopped
• 2 tablespoons soya sauce 
• 0.5 cup sugar 
• 0.5 cup sunflower seeds 

Equipment

• bowl
• frying pan
• sauce pan
• oven

Directions

1. Remove flavor packets from soup mix; reserve for another use. Crumble noodles.
2. Combine noodles, sunflower seeds, and almonds.
3. Spread on a 15- x 10-inch jellyroll pan.
4. Bake at 350 for 8 to 10 minutes or until golden brown; set aside.
5. Bring sugar and next 3 ingredients to a boil in a saucepan over medium heat.
6. Remove from heat; cool.
7. Place bok choy and green onions in a large bowl.
8. Drizzle with sugar mixture.
9. Add ramen noodle mixture, tossing well.
10. Serve immediately.