Looking for a unique and flavorful recipe to spice up your next barbecue? Look no further than these Boka Dushi (Dutch West Indian Chicken Kebabs). Marinated in a delicious combination of fresh ginger, cumin, turmeric, kejap manis (or soy sauce and molasses), and lime juice, these kebabs are bursting with vibrant and exotic flavors.
The tender strips of chicken breast are marinated for 30 minutes, then threaded onto skewers and grilled to juicy perfection. The finishing touch is a serving of Dutch West Indian Peanut Sauce, adding a creamy and nutty element to complement the savory and slightly spicy chicken.
This recipe is not only a delicious addition to your lunch, dinner, or main course menu, but it is also dairy-free, making it a great option for those with dietary restrictions. With just 142 calories per serving, these kebabs are a healthy and protein-packed meal that will satisfy your taste buds and keep you feeling satisfied.
Whether you're hosting a summer cookout or simply looking to switch up your weeknight dinner routine, these Boka Dushi Chicken Kebabs are sure to be a hit. So fire up the grill and get ready to enjoy a taste of the Caribbean with this mouthwatering recipe.
