45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 7 persons
Weight Per Serving: 476g
Price Per Serving: 5.88$
322kcal
Nutrition
Calories: 322kcal
Protein: 2.34%
Fat: 0.93%
Carbs: 96.73%
Ingredients
- 3 tablespoons brandy
- 2 quarts champagne dry chilled
- 750 milliliter cooking wine dry white
- 20 ounce pineapple chunks drained canned
- 0.3 cup sugar
Equipment
Directions
- Stir together first 4 ingredients in a large pitcher; cover and chill 8 hours.
- Add champagne just before serving.
Nutrition Facts
Properties
Nutrition Score
4.3678260620521%
Flavonoids
Nutrients percent of daily need