Bollywood Basmati

Ingredients

• 0.3 cup almonds toasted sliced
• 0.3 cup apricots sliced
• 1 cup rice white
• 2 tablespoons cilantro leaves chopped
• 2 tablespoons currants chopped
• 2 teaspoons olive oil 
• 1 medium onion chopped
• 2 teaspoons salt 
• 2 cups water 

Equipment

• sauce pan

Directions

1. Warm olive oil in a medium saucepan.
2. Add rice and onion. Stir until rice is well coated and translucent around edges, about 2 minutes.
3. Add water and salt. Stir, cover, reduce heat to low and cook 20 minutes.
4. Remove from heat and let rest, covered, for 5 minutes. Fluff rice. Then gently mix in remaining ingredients.