Bolognese Sauce with Meat

Ingredients

• 4 tablespoons butter 
• 2 cloves garlic minced
• 1 teaspoon ground pepper black
• 1 pound ground beef lean
• 0.3 cup olive oil 
• 1  onion chopped
• 0.3 pound pancetta thinly sliced chopped
• 2  roma tomatoes chopped plum
• 1 teaspoon salt 
• 0.3 cup tomato paste 

Equipment

• sauce pan

Directions

1. In a large saucepan saute the onion and garlic in the olive oil.
2. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes.
3. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste.
4. Let sauce simmer for 10 minutes. Season with salt and pepper.
5. Simmer for one hour.
6. Add additional butter and simmer for an additional half hour.