Bombay Chicken Wings

Ingredients

• 24  chicken wings 
• 1 teaspoon curry powder 
• 2 cloves garlic minced
• 2 tablespoons green onion minced
• 0.1 teaspoon ground pepper black
• 0.5 teaspoon ground turmeric 
• 2 tablespoons soya sauce 
• 2 tablespoons vegetable oil 

Equipment

• oven
• baking pan
• ziploc bags

Directions

1. Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Spread chicken wings into a large baking dish.
4. Bake in the preheated oven until wings are browned, about 25 minutes.