Experience the vibrant flavors of Bombay with our Fish Steamed in Banana Leaves, a dish that beautifully marries tradition and health. This gluten-free and dairy-free recipe is not only a feast for the senses but also a wholesome choice for those looking to indulge without the guilt. With just 45 minutes of preparation, you can serve a delightful meal for six, making it perfect for family gatherings or dinner parties.
The star of this dish is the succulent salmon or haddock fillet, which is enveloped in aromatic herbs and spices, creating a symphony of flavors that will transport you straight to the bustling streets of Mumbai. The use of fresh cilantro, mint, and zesty lime or lemon juice adds a refreshing twist, while the gentle heat from serrano chiles elevates the dish to new heights.
Steaming the fish in banana leaves not only infuses it with a subtle earthy aroma but also keeps it moist and tender, ensuring every bite is a burst of flavor. This cooking method is not only traditional but also a healthier alternative, allowing you to enjoy a delicious meal without excess oil or fat.
Whether you're looking for a satisfying lunch, a main course for dinner, or a standout dish for your next gathering, this Bombay Fish Steamed in Banana Leaves is sure to impress. Dive into this culinary adventure and savor the taste of India right in your own kitchen!
