Bon Ton-Style Fried Chicken

Dairy Free
Health score
24%
Bon Ton-Style Fried Chicken
1500 min.
4
1637kcal

Suggestions


If you're craving a soulful, hearty meal that embodies the spirit of Southern cooking, look no further than Bon Ton-Style Fried Chicken. This delectable dish is not only dairy-free but captures the essence of traditional flavors that will have your taste buds dancing with joy! Imagine succulent chicken pieces—breasts, thighs, and drumsticks—perfectly marinated and then fried to golden perfection, creating a crispy crust that encases tender, juicy meat. The use of bold spices such as cayenne, garlic powder, and white pepper elevates this dish, transforming simple ingredients into an unforgettable feast.

The infusion of soy sauce and Worcestershire sauce in the marinade adds a delightful umami flavor, enhancing each bite with a savory depth that you won't be able to resist. As you take your first bite, you'll experience a burst of flavors that are perfectly balanced. Whether you're serving it up for a cozy family dinner or a lively lunch gathering, this fried chicken is sure to delight your guests and leave them asking for seconds.

Prepare to spend some quality time letting the chicken soak up all those amazing tastes overnight, ensuring every piece is packed with flavor. Once you fry them up, the irresistible aroma filling your kitchen will have everyone lined up at the table! Get ready to enjoy a dish that's not only a main course but a celebration of comfort and warmth—Bon Ton-Style Fried Chicken is here to elevate your meal and bring smiles all around!

Ingredients

  • teaspoon ground pepper 
  •  chicken breast halves with skin and bones; 4 to 4 1/2 pounds total)
  • cups flour all-purpose
  • teaspoon garlic powder 
  • tablespoon salt 
  • tablespoon soya sauce 
  • 12 cups vegetable oil 
  • qt water 
  • teaspoon pepper white
  • teaspoons worcestershire sauce 

Equipment

  • bowl
  • baking sheet
  • whisk
  • pot
  • kitchen thermometer

Directions

  1. Whisk together all marinade ingredients in a large bowl.
  2. Add chicken, making sure it is covered with marinade. Chill, covered, stirring twice, about 24 hours.
  3. Heat 2 inches oil in a wide 8- to 9 1/2-quart pot over moderately high heat until a deep-fat thermometer registers 365 to 375°F. (Our pot was 12 inches wide and 5 inches deep; if you don’t have that wide a pot, you can fry the chicken in two batches.)
  4. Meanwhile, whisk together all dredging ingredients in a large bowl.
  5. Drain chicken, discarding marinade. Dredge each piece of chicken in seasoned flour and put on a large baking sheet.
  6. Let stand about 10 minutes.
  7. Fry chicken, turning a few times, 20 to 25 minutes, or until golden brown, then drain on a rack.

Nutrition Facts

Calories1637kcal
Protein8.36%
Fat73.75%
Carbs17.89%

Properties

Glycemic Index
31.75
Glycemic Load
51.86
Inflammation Score
-9
Nutrition Score
32.116086897643%

Nutrients percent of daily need

Calories:1636.9kcal
81.85%
Fat:134.75g
207.31%
Saturated Fat:20.76g
129.73%
Carbohydrates:73.54g
24.51%
Net Carbohydrates:70.64g
25.69%
Sugar:0.7g
0.78%
Cholesterol:72.32mg
24.11%
Sodium:2179.89mg
94.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.38g
68.77%
Vitamin K:241.48µg
229.98%
Selenium:68.24µg
97.48%
Vitamin B3:17.57mg
87.85%
Vitamin E:11.13mg
74.18%
Vitamin B1:0.82mg
54.53%
Vitamin B6:0.92mg
46.09%
Folate:178.07µg
44.52%
Manganese:0.72mg
36.11%
Phosphorus:351.65mg
35.17%
Vitamin B2:0.59mg
34.89%
Iron:5.23mg
29.05%
Vitamin B5:2.04mg
20.43%
Potassium:571.7mg
16.33%
Magnesium:56.39mg
14.1%
Fiber:2.9g
11.61%
Copper:0.23mg
11.36%
Zinc:1.41mg
9.37%
Vitamin A:244.32IU
4.89%
Vitamin B12:0.23µg
3.77%
Calcium:34.66mg
3.47%
Vitamin C:2.24mg
2.72%
Source:Epicurious