Bonfire Smoky Mary

Ingredients

• 1 serving bell pepper black
• 0.3 teaspoon adobo sauce from chipotle chiles in adobo canned
• 1 serving olive green with pimento
• 1 serving ice cubes 
• 0.3  juice of lemon juiced
• 1 serving pickled vegetable for garnish like okra, green beans, optional
• 1 shot pepper vodka (recommended: Absolut Pepper)
• 0.3 teaspoon worcestershire sauce 
• 2  shots bloody mary mix 
• 2 shots bloody mary mix 

Equipment

Directions

1. In a cocktail shaker, combine bloody Mary mix, vodka, Worcestershire sauce and adobo sauce. Squeeze lemon into shaker and shake to combine.
2. Pour into a tall glass full of ice.
3. Garnish with black pepper, olives, and a piece of pickled okra or green bean, if desired.