Bonnie’s Oatmeal Peanut Butter Cookies

Ingredients

• 1 tsp double-acting baking powder 
• 0.5 tsp baking soda 
• 0.8 cup canola oil (I used regular vegetable oil)
• 1 tsp cinnamon 
• 0.7 cup cranberries chopped (or chocolate chips)
• 2 large eggs 
• 0.5 cup granulated sugar 
• 1 cup brown sugar dark light (I used )
• 2 cups old fashioned oats 
• 0.8 cup peanut butter 
• 36 servings bonnie's peanut butter oatmeal rounds 
• 0.5 tsp salt 
• 1 tablespoon vanilla 
• 0.7 cup walnuts or any other nut) chopped
• 1 cup pastry flour whole wheat

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 375 and have ready a couple of ungreased baking sheets.Beat together oil & peanut butter — I did this with a spoon rather.
2. Add sugars, baking powder,soda, salt & cinnamon. Beat in eggs & vanilla. Stir in flour; then stir in oats, cranberriesand nuts.Drop by rounded teaspoonfuls’ or level tablespoons onto the ungreased baking sheets and bake at 375 for 8-10 minutes or until lightly browned.I haven’t baked all my dough yet, but the yield is probably around 36 cookies.