25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 8 persons
Weight Per Serving: 77g
Price Per Serving: 0.95$
332kcal
Nutrition
Calories: 332kcal
Protein: 12.28%
Fat: 81.23%
Carbs: 6.49%
Ingredients
- 3 ounce bacon bits hormel® (such as )
- 8 ounce cream cheese
- 2 green onions chopped to taste
- 0.5 cup mayonnaise
- 1.5 cups cheddar cheese shredded
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Cheddar cheese, cream cheese, mayonnaise, bacon bits, and green onions together in a bowl; transfer to an 8-inch square baking dish.
- Bake in the preheated oven until dip is bubbling and cheese is melted, 15 to 20 minutes.
Nutrition Facts
Properties
Nutrition Score
7.0200000172076%
Flavonoids
Nutrients percent of daily need