Boozy Biscotti Iced Coffee

Vegetarian
Gluten Free
Health score
6%
Boozy Biscotti Iced Coffee
870 min.
8
165kcal

Suggestions


Indulge in a delightful twist on your traditional iced coffee with our Boozy Biscotti Iced Coffee! This unique beverage combines the rich, robust flavors of coarsely ground coffee with a splash of chilled Pernod, creating a refreshing drink that’s perfect for any occasion. Whether you’re hosting a brunch, enjoying a sunny afternoon, or simply looking to elevate your coffee experience, this recipe is sure to impress.

What sets this drink apart is not just its delicious taste but also its versatility. With a vegetarian and gluten-free profile, it caters to a variety of dietary preferences, making it an ideal choice for gatherings with friends and family. The preparation may take some time, allowing the coffee to steep and develop its full flavor, but the end result is well worth the wait. Each sip offers a harmonious blend of coffee and anise, complemented by the creamy texture of milk served on the side.

Perfectly chilled and served over ice, this Boozy Biscotti Iced Coffee is a refreshing treat that will awaken your senses and add a touch of sophistication to your beverage repertoire. So gather your ingredients, roll up your sleeves, and get ready to impress your guests with this delightful concoction that’s as enjoyable to make as it is to drink!

Ingredients

  • 1.8 cups ground coffee 
  • servings ice cubes 
  • servings milk for serving
  • ounces pernod chilled
  • cups water cold

Equipment

  • bowl
  • sieve
  • plastic wrap

Directions

  1. Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don’t force it through); stop when you reach the solids at the bottom of the pitcher (don’t pour them in). Discard the grounds and the contents of the strainer.Wash and dry the pitcher.
  2. Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.For the cocktails:When ready to serve, add the water, amaretto, and Pernod to the strained coffee and stir to combine.
  3. Serve over ice, passing milk on the side.

Nutrition Facts

Calories165kcal
Protein21.65%
Fat47.52%
Carbs30.83%

Properties

Glycemic Index
4.75
Glycemic Load
4.33
Inflammation Score
-4
Nutrition Score
8.0104347605096%

Nutrients percent of daily need

Calories:165.04kcal
8.25%
Fat:7.81g
12.01%
Saturated Fat:4.54g
28.37%
Carbohydrates:11.39g
3.8%
Net Carbohydrates:11.39g
4.14%
Sugar:11.74g
13.04%
Cholesterol:29.28mg
9.76%
Sodium:98.55mg
4.28%
Alcohol:2.69g
100%
Alcohol %:0.88%
100%
Caffeine:28.15mg
9.38%
Protein:8g
16.01%
Calcium:303.57mg
30.36%
Phosphorus:246.72mg
24.67%
Vitamin B12:1.32µg
21.96%
Vitamin B2:0.34mg
19.82%
Vitamin D:2.68µg
17.89%
Potassium:366.14mg
10.46%
Vitamin B1:0.14mg
9.14%
Vitamin B5:0.91mg
9.1%
Vitamin A:395.28IU
7.91%
Magnesium:30.43mg
7.61%
Vitamin B6:0.15mg
7.45%
Zinc:1.01mg
6.76%
Selenium:4.64µg
6.62%
Vitamin B3:0.26mg
1.29%
Copper:0.02mg
1.12%
Source:Chow