Boozy Irish Whiskey Cakes

Boozy Irish Whiskey Cakes
105 min.
12
346kcal

Suggestions


Indulge in the rich and decadent flavors of Boozy Irish Whiskey Cakes, a delightful dessert that perfectly marries the warmth of Irish whiskey with the boldness of espresso. These mini fluted tube cakes are not just a treat for the taste buds; they are a celebration of Irish culture and culinary tradition. With each bite, you’ll experience a moist, tender crumb infused with the deep notes of whiskey and coffee, making them an irresistible choice for any occasion.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, these cakes are sure to impress. The combination of a classic yellow cake mix with the addition of whiskey and espresso creates a unique flavor profile that is both comforting and sophisticated. Plus, the easy-to-follow recipe means you can whip up a batch in just over an hour, leaving you plenty of time to enjoy the company of friends and family.

As you drizzle the warm whiskey sauce over the cooled cakes, the aroma will fill your kitchen, inviting everyone to gather around for a sweet ending to your meal. Perfectly portioned for sharing, these Boozy Irish Whiskey Cakes are not just desserts; they are an experience that brings people together, making memories one delicious bite at a time. So, roll up your sleeves and get ready to bake a treat that will have everyone asking for seconds!

Ingredients

  •  eggs 
  • tablespoons espresso powder instant
  • 0.8 cup sugar 
  • 0.3 cup butter unsalted cut into pieces
  • 0.5 cup butter unsalted softened
  • 0.3 cup water 
  • 0.7 cup water 
  • 0.3 cup irish whiskey 
  • tablespoons irish whiskey 
  • box cake mix yellow

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • hand mixer
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350F. Spray 12 mini fluted tube cake pans with cooking spray.
  2. In small microwavable bowl, stir coffee powder and 2 tablespoons whiskey with whisk until combined. Microwave on High about 10 seconds or just until warm; set aside.
  3. In large bowl, beat cake mix, 1/2 cup butter, the eggs, 2/3 cup water and 1/4 cup whiskey with electric mixer on low speed 30 seconds.
  4. Add coffee mixture. Beat on medium speed 2 minutes. Divide batter evenly among cake pans.
  5. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.
  6. In small heavy saucepan, mix sauce ingredients. Cook over low heat, stirring constantly, until sugar is dissolved and butter is melted.
  7. To serve, place cakes on dessert plates; drizzle with sauce.

Nutrition Facts

Calories346kcal
Protein3.86%
Fat37.43%
Carbs58.71%

Properties

Glycemic Index
8.34
Glycemic Load
8.73
Inflammation Score
-3
Nutrition Score
4.9721738825674%

Nutrients percent of daily need

Calories:345.61kcal
17.28%
Fat:13.8g
21.22%
Saturated Fat:8.33g
52.07%
Carbohydrates:48.68g
16.23%
Net Carbohydrates:48.16g
17.51%
Sugar:31.18g
34.65%
Cholesterol:71.42mg
23.81%
Sodium:332.16mg
14.44%
Alcohol:2.67g
100%
Alcohol %:3.16%
100%
Caffeine:26.17mg
8.72%
Protein:3.2g
6.4%
Phosphorus:161.49mg
16.15%
Calcium:102.31mg
10.23%
Vitamin B2:0.16mg
9.28%
Folate:34.89µg
8.72%
Vitamin A:413.95IU
8.28%
Selenium:4.99µg
7.13%
Vitamin B1:0.11mg
7.02%
Iron:1.14mg
6.31%
Vitamin B3:1.25mg
6.25%
Vitamin E:0.84mg
5.61%
Manganese:0.1mg
5.06%
Vitamin B5:0.34mg
3.42%
Vitamin D:0.43µg
2.89%
Vitamin B12:0.17µg
2.75%
Vitamin B6:0.05mg
2.63%
Copper:0.05mg
2.36%
Magnesium:8.82mg
2.2%
Vitamin K:2.29µg
2.18%
Fiber:0.52g
2.07%
Potassium:68.66mg
1.96%
Zinc:0.28mg
1.86%