Looking to elevate your next gathering with a unique and flavorful appetizer? Look no further than these delightful Boozy Olives! Perfectly suited for a variety of dietary preferences, this recipe is vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it an ideal choice for entertaining guests with diverse tastes.
Imagine the tantalizing combination of dry vermouth and gin, infused with the zesty brightness of fresh lemon and lime. Each olive is a burst of flavor, marinated to perfection, and ready to impress your friends and family. With just a little preparation time, you can create a sophisticated snack that pairs beautifully with your favorite antipasti platter or serves as a stand-alone treat for cocktail hour.
Not only are these Boozy Olives a crowd-pleaser, but they also offer a low-calorie option at just 25 kcal per serving. With a generous yield of 40 servings, they are perfect for parties, picnics, or simply enjoying at home. Plus, they can be made ahead of time and stored in the fridge for up to two weeks, allowing you to savor the flavors whenever the mood strikes.
So, gather your ingredients, shake up this refreshing concoction, and get ready to impress your guests with a snack that’s as fun to make as it is to eat!
