If you're looking to elevate your appetizer game, look no further than these Boozy Olives! Perfectly infused with the rich flavors of dry vermouth and gin, these olives are not only tantalizingly delicious but also fit a variety of dietary needs, being vegetarian, vegan, gluten-free, and dairy-free. This delightful snack offers a low FODMAP option, making it a great choice for anyone sensitive to certain ingredients.
Imagine a gathering where every guest can indulge without worry—this recipe for Boozy Olives serves up to 40 people, making it an ideal addition to any party, whether it's an elegant soirée or a casual get-together. The bright notes of fresh lime and the vibrant zest of lemons contribute to a refreshing taste that enhances the natural brininess of the olives. As an antipasti, starter, or simply a zesty snack, these olives are sure to be a hit, sparking conversation and delight.
Best of all, you can prepare them ahead of time! With just a few minutes of effort, you can create a stunning appetizer that will keep well in the fridge for up to two weeks. So why not treat yourself and your guests to a unique culinary experience? These Boozy Olives are a sophisticated twist on a classic snack, perfect for any occasion.
