70 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 123g
Price Per Serving: 0.46$
131kcal
Nutrition
Calories: 131kcal
Protein: 13.84%
Fat: 12.12%
Carbs: 74.04%
Ingredients
- 32 oz baked beans canned
- 0.3 tsp pepper black
- 0.5 cup maxwell house coffee brewed
- 0.5 tsp mustard dry
- 0.3 cup honey
- 1 tsp oil
- 1 medium onion chopped
Equipment
- frying pan
- oven
- pot
- casserole dish
Directions
- Preheat oven to 350F.
- Heat oil in large skillet on medium heat.
- Add onion; cook and stir until tender.
- Place onions in 1-1/2-quart casserole dish or bean pot.
- Add remaining ingredients; mix well.
- Bake 45 minutes to 1 hour or until liquid is almost completely absorbed and bean mixture is heated through.
Nutrition Facts
Properties
Nutrition Score
5.8004347815624%
Flavonoids
Nutrients percent of daily need