Boston Lettuce Avocado Salad and Lime Dressing

Ingredients

• 2 heads boston lettuce small to medium
• 1 Leaves from 1 bunch cilantro finely chopped
• 1  haas avocados pitted
• 2  juice of lime juiced
• 0.3 cup olive oil extra-virgin
• 20  grinds pepper fresh black
• 0.5 teaspoon salt 
• 1 large bunch scallions thinly sliced
• 1 teaspoon sugar 
• 1 tablespoon whole-grain mustard 

Equipment

• whisk

Directions

1. Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.
2. Whisk together all the dressing ingredients.
3. Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.