Boule de Fromage aux Herbes et au Bacon

Ingredients

• 0.3 teaspoon pepper black
• 1 pinch cayenne pepper to taste
• 4 slices bacon crumbled cooked
• 12 ounces cream cheese softened
• 1 tablespoon dill weed dried to taste
• 0.5 teaspoon thyme leaves dried
• 3  green onions thinly sliced
• 0.5 teaspoon kosher salt 
• 1 tablespoon parsley flakes to taste
• 0.3 cup creamy salad dressing miracle whip® (such as )
• 1 cup cheddar cheese shredded
• 2 dashes worcestershire sauce 

Equipment

• bowl
• plastic wrap

Directions

1. Mix cream cheese, Cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, Worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. Cover bowl with plastic wrap.
2. Refrigerate cheese mixture for 2 hours.
3. Mix 1 tablespoon dill and parsley in a small bowl; spread onto a clean work surface.
4. Shape cheese mixture into a ball; roll in dill and parsley to coat.