Bouquet Garni

Ingredients

• 2  bay leaves halved
• 1.5 teaspoons rosemary fresh
• 1 tablespoon thyme leaves fresh
• 3 cloves garlic crushed peeled
• 1 tablespoon marjoram leaves fresh
• 1 tablespoon oregano leaves fresh
• 1.5 teaspoons sage leaves fresh whole

Equipment

• cheesecloth

Directions

1. Combine all ingredients on an 8-inch square of cheesecloth; tie ends of cheesecloth securely.
2. Add bouquet garni to soups, stews, or vegetables cooked in a small amount of water.