Bouquets Garnis

Ingredients

• 12  bay leaves divided
• 24 small sprigs parsley fresh divided
• 1.3 teaspoons tarragon leaves dried divided
• 1.5 teaspoons thyme leaves dried whole divided

Equipment

• cheesecloth

Directions

1. Wrap 2 parsley sprigs, 1 bay leaf, 1/8 teaspoon thyme, and 1/8 teaspoon tarragon in each of twelve 6-inch squares of cheesecloth. Tie into a bag, using white string. Pack herb bouquets into a wide-mouthed jar with clamped lid.
2. Note: Use as a seasoning for stews or sauces.
3. Add Bouquet Garni for last 30 minutes of cooking.