Bourbon and Brown Sugar Barbecue Sauce

Ingredients

• 3 tablespoons apple cider vinegar 
• 0.5 teaspoon pepper black freshly ground
• 0.5 cup bourbon 
• 3 tablespoons brown sugar 
• 1 tablespoon dijon mustard 
• 1 teaspoon garlic powder 
• 1 cup catsup 
• 5.5 teaspoons liquid smoke 
• 3 tablespoons mild molasses light ()
• 1 teaspoon onion powder 
• 0.5 teaspoon pepper dried red crushed
• 1 tablespoon soya sauce 
• 2 tablespoons worcestershire sauce 

Equipment

Directions

1. Bring all ingredients to boil in saucepanover medium heat, stirring occasionally.Reduce heat; simmer until sauce is reducedto 2 cups, stirring often, about 10 minutes.DO AHEAD: Can be made 2 weeks ahead.Cover; chill. Use at room temperature.