Bourbon Fig Compote

Ingredients

• 0.3 cup balsamic vinegar 
• 7 ounces mission figs dried diced
• 1 tablespoon juice of lemon 
• 1 pinch salt 
• 0.3 cup bourbon whiskey 
• 0.3 cup sugar white

Equipment

• sauce pan

Directions

1. Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.