Bourbon-Glazed Ham

Gluten Free
Dairy Free
Health score
19%
Bourbon-Glazed Ham
170 min.
16
678kcal

Suggestions


Indulge in the rich, savory flavors of our Bourbon-Glazed Ham, a show-stopping centerpiece perfect for any gathering. This gluten-free and dairy-free recipe is designed to impress your guests while being easy to prepare, making it an ideal choice for holidays, family dinners, or festive celebrations. With a cooking time of just 170 minutes, you can enjoy the delightful aroma of a perfectly glazed ham wafting through your home.

The star of this dish is a succulent 9-pound fully cooked smoked bone-in half ham, which is beautifully enhanced by a sweet and tangy bourbon glaze. The combination of dark brown sugar and ground mustard creates a mouthwatering crust that caramelizes as it bakes, resulting in a dish that is both visually stunning and irresistibly delicious. Each slice reveals tender, juicy meat that pairs wonderfully with a variety of sides, making it a versatile option for any meal.

Whether you're serving it as an antipasti, starter, or main course, this Bourbon-Glazed Ham is sure to be a hit. With 678 calories per serving, it offers a satisfying balance of protein, fat, and carbohydrates, ensuring that everyone at your table will leave happy and full. So gather your loved ones, roll up your sleeves, and get ready to create a memorable dining experience with this delectable ham recipe!

Ingredients

  • 0.3 cup apple juice 
  • cup t brown sugar dark packed
  • tablespoons ground mustard 
  • lb ham smoked bone-in fully cooked

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • toothpicks
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 325F. Spray shallow roasting pan or 15x10x1-inch pan with cooking spray.
  2. Place ham, fat side up, on rack in shallow pan. Score outside of ham in diamond pattern; insert cloves into diamond shapes. (To make inserting cloves easier, use small paring knife or toothpick to make small holes before inserting cloves.) Insert ovenproof meat thermometer in thickest part of ham.
  3. Bake 1 hour.
  4. In small bowl, stir together brown sugar, mustard and bourbon.
  5. Brush 1/2 of brown sugar mixture evenly over ham.
  6. Bake 30 minutes.
  7. Brush with remaining brown sugar mixture.
  8. Bake 40 to 50 minutes longer or until thermometer reads 140F. If pan drippings start to burn, add up to 1/4 cup water to pan.
  9. Remove ham from oven; cover with foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts

Calories678kcal
Protein33.21%
Fat58.27%
Carbs8.52%

Properties

Glycemic Index
2.55
Glycemic Load
0.18
Inflammation Score
-2
Nutrition Score
23.77956525698%

Flavonoids

Catechin
0.05mg
Epicatechin
0.18mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:678.48kcal
33.92%
Fat:43.11g
66.32%
Saturated Fat:15.28g
95.47%
Carbohydrates:14.17g
4.72%
Net Carbohydrates:14.06g
5.11%
Sugar:13.77g
15.3%
Cholesterol:158.19mg
52.73%
Sodium:3032.7mg
131.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:55.28g
110.57%
Vitamin B1:1.54mg
102.75%
Selenium:59.91µg
85.58%
Vitamin B3:11.44mg
57.21%
Phosphorus:554.08mg
55.41%
Vitamin B6:0.98mg
48.97%
Zinc:5.98mg
39.85%
Vitamin B2:0.57mg
33.34%
Vitamin B12:1.63µg
27.22%
Potassium:758.38mg
21.67%
Iron:2.4mg
13.35%
Magnesium:53.15mg
13.29%
Vitamin B5:1.19mg
11.93%
Vitamin D:1.79µg
11.91%
Copper:0.22mg
11.22%
Vitamin E:0.96mg
6.42%
Manganese:0.07mg
3.44%
Calcium:31.91mg
3.19%
Folate:9.21µg
2.3%