Bourbon-Glazed Pork Chops and Peaches

Ingredients

• 0.3 cup bourbon 
• 0.3 teaspoon pepper red crushed
• 0.5 teaspoon ground ginger 
• 0.3 teaspoon ground pepper black
• 0.3 cup honey 
• 3 tablespoons soya sauce low-sodium
• 2  peaches pitted halved
• 16 ounce center-cut loin pork chops boneless trimmed ( 3/)
• 1 tablespoon vegetable oil 

Equipment

• bowl
• microwave
• grill pan

Directions

1. Combine first 7 ingredients in a large bowl.
2. Add pork chops and peaches; toss well to coat.
3. Heat a nonstick grill pan coated with cooking spray over medium-high heat.
4. Remove pork and peaches from bowl, reserving the marinade.
5. Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done.
6. While the pork chops cook, place marinade in a microwave-safe bowl; microwave marinade at HIGH 2 minutes. Spoon over pork and peaches.