Bourbon Gravy

Indulge in the rich, savory flavors of Bourbon Gravy, a delightful sauce that elevates any meal while being completely dairy-free. Perfect for those who are looking to enjoy a comforting dish without the heaviness of dairy, this gravy is a fantastic addition to your holiday table or any family gathering. With a preparation time of just 73 minutes, you can create a luscious sauce that serves five, making it ideal for both intimate dinners and festive feasts.

The star of this recipe is the bourbon, which adds a unique depth and warmth to the gravy, perfectly complementing the savory pan drippings from your turkey. The process begins with simmering giblets and neck to create a flavorful broth, ensuring that every drop of gravy is packed with taste. The combination of garlic powder and the rich essence of bourbon creates a mouthwatering experience that will have your guests asking for seconds.

Whether you’re drizzling it over roasted turkey, mashed potatoes, or even a hearty vegetable dish, this Bourbon Gravy is sure to impress. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this delicious sauce without the guilt. So, roll up your sleeves and get ready to whip up a batch of this irresistible gravy that will become a staple in your kitchen!