Bourbon-Lemonade Iced Tea

Ingredients

• 1 cup bourbon 
• 1 oz mint leaves fresh loosely packed ( 1 cup )
• 6 oz lemonade concentrate frozen thawed canned
• 0.5 cup sugar 
• 2  ginger tea bags 
• 3 cups water 
• 4 cups water cold
• 1 slices frangelico fresh
• 1 slices frangelico fresh

Equipment

• sauce pan

Directions

1. Bring 3 cups water to a boil in a 2-qt. saucepan.
2. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
3. Remove and discard tea bags and mint. Stir in sugar until dissolved.
4. Pour tea into a 3-qt. container, and stir in 4 cups cold water, bourbon, and lemonade concentrate.
5. Serve over ice.
6. Garnish, if desired.