Bourbon Mushrooms

Ingredients

• 0.3 cup butter 
• 0.5 cup chicken broth 
• 2 pounds mushrooms fresh assorted
• 2 tablespoons parsley fresh chopped
• 1 tablespoon thyme leaves fresh chopped
• 3  garlic cloves minced
• 0.3 cup olive oil 
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 

Equipment

• frying pan

Directions

1. Melt butter with olive oil in a large skillet over medium heat; add mushrooms, salt, and pepper. Cook, stirring occasionally, 12 to 15 minutes or until tender and almost all liquid has evaporated.
2. Remove from heat. Stir in bourbon or chicken broth; return to heat, and cook 2 to 3 minutes or until slightly thickened. Reduce heat to low; stir in minced garlic, chopped fresh parsley, and chopped fresh thyme. Cook 1 more minute.