Bourbon Pecan Pie with Pecan Crust

Health score
5%
Bourbon Pecan Pie with Pecan Crust
240 min.
8
757kcal

Suggestions


Indulge in the rich and decadent flavors of our Bourbon Pecan Pie with Pecan Crust, a delightful twist on a classic dessert that is sure to impress your family and friends. This pie combines the nutty goodness of pecans with the warm, inviting notes of bourbon, creating a harmonious blend that dances on your palate. The pecan crust adds an extra layer of texture and flavor, making each bite a true delight.

Perfect for special occasions or a cozy family gathering, this pie is not only a feast for the taste buds but also a visual treat. The golden-brown filling, studded with crunchy pecan halves, is beautifully complemented by a dollop of freshly whipped cream, making it an irresistible centerpiece for any dessert table. With a preparation time of just four hours, you can easily whip up this showstopper without spending all day in the kitchen.

Whether you're a seasoned baker or a novice in the kitchen, this Bourbon Pecan Pie is approachable and rewarding. The combination of sweet and savory flavors, along with the rich, creamy texture, will leave everyone asking for seconds. So gather your ingredients, preheat your oven, and get ready to create a dessert that will become a cherished favorite in your home!

Ingredients

  • 0.3 cup pecans finely chopped
  • tablespoons flour all-purpose
  • 14.1 oz pie crust dough refrigerated softened (2 Count)
  •  eggs 
  • 0.8 cup brown sugar packed
  • tablespoons flour all-purpose
  • cup corn syrup dark
  • tablespoons butter melted
  • tablespoons bourbon 
  • 1.5 cups cashew pieces 
  • 0.8 cup whipping cream 
  • tablespoons brown sugar packed
  • teaspoon vanilla 

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • hand mixer
  • aluminum foil

Directions

  1. Heat oven to 325°F. In bottom of ungreased 9-inch glass pie plate, mix 1/3 cup chopped pecans and 2 tablespoons flour.
  2. Place pie crust over pecan mixture in pie plate as directed on box for One-Crust Filled Pie.
  3. In large bowl, beat eggs slightly with hand beater or wire whisk. Beat in 3/4 cup brown sugar, 3 tablespoons flour, the corn syrup, butter and bourbon until smooth. Stir in pecan halves.
  4. Pour into crust-lined pie plate.
  5. Bake 15 minutes. Cover top of crust with foil to prevent excessive browning; bake 40 to 45 minutes longer or until filling is set and center of pie is puffed and golden brown. Cool completely on cooling rack, about 2 hours 30 minutes.
  6. In chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form.
  7. Serve pie topped with whipped cream.

Nutrition Facts

Calories757kcal
Protein5.79%
Fat46%
Carbs48.21%

Properties

Glycemic Index
36.28
Glycemic Load
34.01
Inflammation Score
-6
Nutrition Score
14.441738994225%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:756.95kcal
37.85%
Fat:39.39g
60.6%
Saturated Fat:12.48g
78%
Carbohydrates:92.9g
30.97%
Net Carbohydrates:90.29g
32.83%
Sugar:58.39g
64.87%
Cholesterol:86.59mg
28.86%
Sodium:342.58mg
14.89%
Alcohol:1.42g
100%
Alcohol %:0.92%
100%
Protein:11.16g
22.32%
Manganese:0.92mg
46.1%
Copper:0.68mg
33.94%
Phosphorus:249.28mg
24.93%
Selenium:16.68µg
23.83%
Magnesium:93.89mg
23.47%
Iron:3.89mg
21.59%
Vitamin B1:0.32mg
21.52%
Folate:59.52µg
14.88%
Vitamin B2:0.25mg
14.77%
Zinc:2.15mg
14.36%
Vitamin K:12.83µg
12.22%
Vitamin A:545.33IU
10.91%
Fiber:2.61g
10.44%
Vitamin B3:2mg
10%
Potassium:328.17mg
9.38%
Vitamin B6:0.19mg
9.37%
Vitamin B5:0.82mg
8.25%
Calcium:74.68mg
7.47%
Vitamin E:1mg
6.67%
Vitamin D:0.69µg
4.58%
Vitamin B12:0.19µg
3.1%