Boursin Stuffed Mushrooms

Vegetarian
Gluten Free
Popular
Health score
1%
Boursin Stuffed Mushrooms
25 min.
24
29kcal

Suggestions


If you're looking for a delightful appetizer that will impress your guests without much fuss, look no further than these Boursin Stuffed Mushrooms! This vegetarian and gluten-free dish is not only simple to prepare but also bursting with flavor, making it a popular choice at any gathering. Each bite of these savory stuffed mushrooms offers a creamy, herb-infused experience that perfectly complements the earthy taste of the cremini caps.

Imagine serving these delectable bites at your next party or get-together. With only 25 minutes of prep time, you can whip up a platter of 24 delightful starters that are sure to please even the most discerning palates. Each mushroom contains approximately 29 kcal, allowing your guests to indulge without guilt. The secret lies in the luxurious Boursin garlic and herb cheese, which elevates this dish from simple to sensational. A sprinkle of smoked paprika adds a hint of warmth and color, making these stuffed mushrooms not just delicious but visually appealing as well.

Whether you're hosting an elegant dinner party, a casual get-together, or simply looking for a satisfying snack, Boursin Stuffed Mushrooms deliver a burst of flavor that will leave everyone reaching for seconds. So, roll up your sleeves and get ready to impress, because these gorgeous bites are sure to become a staple in your appetizer repertoire!

Ingredients

  • 24  cremini mushroom caps with stems 3/4 pound total)
  • ounces boursin garlic and herb cheese at room temperature
  • 0.5 teaspoon paprika smoked

Equipment

  • oven
  • baking pan

Directions

  1. Brush any dirt off the mushrooms and remove the stems.
  2. Stuff caps with cheese: Use a spoon to stuff the mushrooms with the cheese mixture, so that it mounds a little in the center.
  3. Place the mushrooms on a rimmed baking pan (to prevent the mushrooms from rolling off the pan).
  4. Sprinkle the tops with a little smoked paprika.
  5. Bake at 350°F (175°C) for 8 minutes, or until a pool of water forms at the base of each mushroom as the mushrooms sweat out their moisture.
  6. Remove and cool a minute or two, then serve.

Nutrition Facts

Calories29kcal
Protein12.09%
Fat73.54%
Carbs14.37%

Properties

Glycemic Index
0.63
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.7895652158591%

Nutrients percent of daily need

Calories:28.96kcal
1.45%
Fat:2.47g
3.8%
Saturated Fat:1.63g
10.2%
Carbohydrates:1.09g
0.36%
Net Carbohydrates:0.95g
0.35%
Sugar:0.55g
0.61%
Cholesterol:6.11mg
2.04%
Sodium:37.89mg
1.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.91g
1.83%
Selenium:5.2µg
7.43%
Vitamin B2:0.1mg
5.79%
Copper:0.1mg
5.01%
Vitamin B3:0.76mg
3.82%
Vitamin B5:0.3mg
3.01%
Potassium:90.55mg
2.59%
Phosphorus:24.13mg
2.41%
Vitamin A:81.59IU
1.63%
Zinc:0.22mg
1.48%
Manganese:0.03mg
1.45%
Vitamin B1:0.02mg
1.28%
Folate:5.02µg
1.26%
Vitamin B6:0.02mg
1.14%