Bow-Tie Pasta With Red Pepper Sauce

Ingredients

• 1 tablespoon balsamic vinegar 
• 2 cups bow tie pasta 
• 0.5 cup chicken broth 
• 2 tablespoons parsley fresh chopped
• 0.3 teaspoon ground pepper black
• 1 teaspoon honey 
• 1 tablespoon oregano fresh chopped
• 1 cup blanched peas green
• 2 cups bell pepper red chopped
• 0.3 teaspoon salt 
• 1 tablespoon tomato paste 

Equipment

• food processor
• sauce pan
• blender

Directions

1. Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
2. Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
3. Meanwhile, cook pasta as directed on package.
4. Drain.
5. Mix together pasta, red pepper sauce, peas, and parsley.