20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 6 persons
Weight Per Serving: 75g
Price Per Serving: 0.59$
158kcal
Nutrition
Calories: 158kcal
Protein: 9.49%
Fat: 71.16%
Carbs: 19.35%
Ingredients
- 1.5 tablespoons brown sugar
- 2 tablespoons ginger root fresh minced
- 2 tablespoons garlic minced
- 1.5 tablespoons ground mustard
- 0.3 cup olive oil
- 0.3 cup orange juice
- 0.3 cup rice wine vinegar
- 0.8 cup soya sauce
Equipment
Directions
- In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar.
- Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.
Nutrition Facts
Properties
Nutrition Score
4.4408695049908%
Flavonoids
Nutrients percent of daily need