Box Tops for Education Mini Cupcakes

Dairy Free
Box Tops for Education Mini Cupcakes
75 min.
60
56kcal

Suggestions


Get ready to add a splash of color and fun to your next gathering with these delightful Box Tops for Education Mini Cupcakes! Perfect for parties, school events, or simply as a sweet treat to brighten your day, these mini cupcakes are not only visually stunning but also dairy-free, making them a great option for those with dietary restrictions.

With a vibrant array of colors, each bite-sized cupcake is a burst of flavor and joy. The recipe is simple and quick, taking just 75 minutes from start to finish, and yields an impressive 60 servings—ideal for sharing with friends, family, or classmates. The light and fluffy texture of the cupcakes, combined with the sweet, creamy frosting, creates a delightful contrast that will leave everyone wanting more.

Whether you're looking for a fun snack for a birthday party, a creative addition to a potluck, or a charming treat for a school bake sale, these mini cupcakes are sure to impress. Plus, the colorful nonpareils add a playful touch that makes them irresistible to both kids and adults alike. So gather your ingredients, unleash your inner baker, and let the festivities begin with these charming Box Tops for Education Mini Cupcakes!

Ingredients

  • box cake mix white
  • serving purple gel food coloring green blue yellow (neon pink, classic , neon , classic )
  • 12 oz fluffy frosting white
  • serving sprinkles 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F (for all pans). Spray 60 mini muffin cups with cooking spray.
  2. Make cake batter as directed on box. Divide batter among 4 small bowls, about 1 cup each. Make 4 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well. Fill each muffin cup with 1 level measuring tablespoon batter, making 15 cupcakes of each color.
  3. Bake 11 to 14 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.
  4. Top with frosting, and decorate with nonpareils. Store loosely covered.

Nutrition Facts

Calories56kcal
Protein2.51%
Fat19.77%
Carbs77.72%

Properties

Glycemic Index
0.72
Glycemic Load
1.66
Inflammation Score
-1
Nutrition Score
0.77478260741286%

Nutrients percent of daily need

Calories:56.46kcal
2.82%
Fat:1.25g
1.92%
Saturated Fat:0.34g
2.15%
Carbohydrates:11.02g
3.67%
Net Carbohydrates:10.92g
3.97%
Sugar:7.36g
8.17%
Cholesterol:0mg
0%
Sodium:70.15mg
3.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.35g
0.71%
Phosphorus:30.06mg
3.01%
Vitamin B2:0.04mg
2.11%
Calcium:19.04mg
1.9%
Folate:6.49µg
1.62%
Vitamin B1:0.02mg
1.28%
Vitamin B3:0.22mg
1.09%
Vitamin E:0.16mg
1.08%
Selenium:0.75µg
1.07%