Box Tops for Education Mini Cupcakes

Dairy Free
Box Tops for Education Mini Cupcakes
75 min.
60
107kcal

Suggestions


Get ready to add a splash of color and fun to your next gathering with these delightful Box Tops for Education Mini Cupcakes! Perfect for parties, school events, or simply as a sweet treat to brighten your day, these mini cupcakes are not only visually stunning but also dairy-free, making them a great option for those with dietary restrictions.

With a vibrant array of neon and classic colors, these cupcakes are sure to capture the attention of both kids and adults alike. Each bite-sized treat is a burst of flavor, and the fluffy white frosting topped with multicolored nonpareils adds the perfect finishing touch. Whether you're serving them as an appetizer, snack, or dessert, these mini cupcakes are versatile enough to fit any occasion.

What’s more, this recipe is incredibly easy to follow, allowing you to whip up 60 mini cupcakes in just about 75 minutes! The combination of a simple cake mix and creative coloring makes it a fun activity for the whole family. So gather your loved ones, unleash your inner baker, and let the creativity flow as you decorate these delightful treats. Your guests will be impressed, and you’ll be the star of the show!

Ingredients

  • 60 servings purple gel food coloring green blue yellow (neon pink, classic , neon , classic )
  • container fluffy frosting white
  • 60 servings sprinkles 
  • box cake mix white

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350F (for all pans). Spray 60 mini muffin cups with cooking spray.
  2. Make cake batter as directed on box. Divide batter among 4 small bowls, about 1 cup each. Make 4 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well. Fill each muffin cup with 1 level measuring tablespoon batter, making 15 cupcakes of each color.
  3. Bake 11 to 14 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.
  4. Top with frosting, and decorate with nonpareils. Store loosely covered.

Nutrition Facts

Calories107kcal
Protein1.33%
Fat17.58%
Carbs81.09%

Properties

Glycemic Index
0.72
Glycemic Load
2.25
Inflammation Score
-1
Nutrition Score
0.81913042878327%

Nutrients percent of daily need

Calories:106.54kcal
5.33%
Fat:2.09g
3.21%
Saturated Fat:0.88g
5.48%
Carbohydrates:21.64g
7.21%
Net Carbohydrates:21.54g
7.83%
Sugar:17.58g
19.54%
Cholesterol:0mg
0%
Sodium:73.88mg
3.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.35g
0.71%
Phosphorus:30.42mg
3.04%
Vitamin B2:0.04mg
2.47%
Calcium:19.1mg
1.91%
Folate:6.65µg
1.66%
Vitamin B1:0.02mg
1.3%
Vitamin E:0.19mg
1.29%
Vitamin K:1.23µg
1.17%
Vitamin B3:0.22mg
1.11%
Selenium:0.75µg
1.07%