Braided Sesame Loaf

Dairy Free
Braided Sesame Loaf
29 min.
10
127kcal

Suggestions


If you’re looking for a delightful and visually stunning addition to your dining table, look no further than this Braided Sesame Loaf. This dairy-free recipe combines the rich, nutty flavor of sesame with the warm, comforting essence of freshly baked bread. Perfect for serving as a side dish or even as a stand-alone snack, this loaf is sure to impress friends and family alike.

What’s more, it’s incredibly simple to make, utilizing frozen white bread dough to save you time without compromising on taste. The beautiful braid not only enhances the loaf’s appearance but also ensures that every slice is both tender and flavorful. With just a handful of ingredients and minimal effort, you can create a stunning masterpiece that looks as good as it tastes.

The aromatic sesame seeds add a crunchy texture and a depth of flavor that elevates each bite. Whether you’re enjoying it with hearty soups, salads, or simply slathered with your favorite spreads, this Braided Sesame Loaf is a versatile addition to any meal. Plus, with only 127 calories per serving, you can indulge without any guilt!

So why wait? Unleash your inner baker and treat yourself to this delightful bread that's bound to become a family favorite. Your kitchen will soon be filled with the heavenly aroma of freshly baked goodness, making the entire experience worthwhile!

Ingredients

  • pound bread dough white frozen
  • large eggs lightly beaten
  • tablespoon sesame seed 

Equipment

  • baking sheet
  • oven
  • knife
  • wire rack
  • plastic wrap

Directions

  1. Thaw dough according to package directions.
  2. Place bread on a lightly floured surface.
  3. Roll dough to a 10 x 6-inch rectangle. Beginning 1/2 inch down from top of rectangle, and using a sharp knife, cut dough lengthwise into 3 equal strips, leaving strips attached at the top. Braid strips, pinching ends together to seal, and tucking ends under.
  4. Place dough on a baking sheet lightly coated with cooking spray. Coat a piece of plastic wrap with cooking spray; place over braid.
  5. Let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
  6. Preheat oven to 35
  7. Brush egg over dough.
  8. Sprinkle with sesame seeds.
  9. Bake at 350 for 25 minutes or until golden.
  10. Remove from baking sheet, and cool on a wire rack.

Nutrition Facts

Calories127kcal
Protein11.47%
Fat16.54%
Carbs71.99%

Properties

Glycemic Index
3.5
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
0.9508695612945%

Nutrients percent of daily need

Calories:127.29kcal
6.36%
Fat:2.2g
3.39%
Saturated Fat:0.21g
1.33%
Carbohydrates:21.56g
7.19%
Net Carbohydrates:20.58g
7.48%
Sugar:0.02g
0.02%
Cholesterol:18.6mg
6.2%
Sodium:220.52mg
9.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.43g
6.87%
Fiber:0.98g
3.92%
Selenium:1.81µg
2.59%
Copper:0.04mg
1.81%
Phosphorus:14.93mg
1.49%
Vitamin B2:0.02mg
1.46%
Iron:0.2mg
1.13%
Calcium:10.6mg
1.06%
Manganese:0.02mg
1.05%
Source:My Recipes